When I’m feeling stressed or anxious I often bake. This loaf was free-style baking at it’s best. Almost trancelike concocting without any real idea what the outcome would be.
The quantities here are very vague (as per the trancelike state I refer to above)..but very roughly ; 50g melted dark chocolate, 50g melted butter, 3 eggs, 1/2 cup raw sugar, large scoop of full fat yogurt, 1 cup ground pumpkin seeds, 1 cup ground almonds, 1/2 cup blueberries, 1/2 cup rice flour, 2 spoons cocoa powder, 1 tsp baking powder. All beaten together and then poured in a loaf tin – baked for around 40 minutes at 180 until a knife came out clean.
Maybe I need to think about yoga.
Aside from some crazy freestyle baking I’ve been making a lot of the old staples. Looking forward to the food bloggers conference tomorrow for some new inspiration. Will also be writing a few posts for Munch over the coming weeks – pop over there and check out this interview.