Half a cup of dried apricots and half a cup frozen blueberries, stewed together into purple oblivion. Over the top melt a few rows of dark chocolate with 50g butter.
Get your willing helpers to whisk 4 eggs, adding half a cup of raw sugar then 3/4 cup puffed amaranth, 3/4 cup ground almonds, 1/2 cup brown rice flour, 1 tsp baking powder, a couple of spoons of cocoa powder.
Blend the apricots and blueberries with the melted chocolate and butter. Beware – this paste tastes so darn good you could easily get distracted and find you’ve eaten half of it on your way to adding it to the rest of the mix.
Beat it all up, bake it, ice it, eat it…..think about making another one.