A pre-birthday party soup based on the coconut, carrot, ginger and orange recipe I’ve made a few times this summer .. only without any orange as we didn’t have any so replaced with lots of orange veg – pumpkin and kumara made it pretty filling and autumn-y which suited the weather.
Start by cooking garlic and a heap of grated ginger in coconut oil with tumeric. Add all the other vegs and stock and simmer for an hour or so. Add a tin of coconut milk and some mint just before blending.
