Out all day in the sunshine so Saturday night pasta supper. Got some diced fresh salmon and quickly pan fried it in olive oil and lemon – put it to one side and then put garlic, shaved zucchini and lemon zest together with salt , pepper, paprika and parsley, added the salmon back in with some peas and a spoon of sour cream. Mixed it up with some penne. Made the salad from the remains of last nights cucumber (shaved with the peeler) cherry tomatoes, beetroot leaves (the only leaves doing much in the garden right now as need to put some more lettuce in) slivered almonds and oil and vinegar dressing.